Tag Archives: Rhubarb pie

RHUBARB PIE SEASON

The rhubarb patch is lush and ready to pick–it must be spring.  I spent the morning baking two fresh rhubarb pies for Sunday dinner.  These golden brown, sugar-topped pies are tempting me as they cool on the counter–but good things … Continue reading

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Rhubarb Season

In memory of my grandmother, I enjoy baking rhubarb pie in spring. Rhubarb is a tough perennial vegetable that is used like a fruit in the early spring garden.  Those who do not care for rhubarb make the case that … Continue reading

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Rhubarb Pie – Grandma’s Spring Heritage

Spring officially arrives when the rhubarb is ready to be picked.  Is there anything more beautiful than a hardy spring perennial breaking ground?  Even better is one that is delightfully edible.  Rhubarb also has fond memories for me of my … Continue reading

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