Tag Archives: rhubarb


The rhubarb patch is lush and ready to pick–it must be spring.  I spent the morning baking two fresh rhubarb pies for Sunday dinner.  These golden brown, sugar-topped pies are tempting me as they cool on the counter–but good things … Continue reading

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We harvested our first cutting of fresh garden asparagus last week and the rhubarb is nearly ready.  Our record-breaking early spring has upset my internal clock, but the fresh produce is appreciated.  We may have another cutting of asparagus for Easter Sunday dinner. The … Continue reading

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